Jen Phanomrat takes a unique twist on a basic caramel sauce and adds an extra "umph" with red miso paste. <br /> <br />Subscribe to Jen's channel: cup granulated sugar <br />¼ cup water <br />2 tablespoons salted butter <br />½ cup heavy cream <br />1 tablespoon red miso <br />Vanilla ice cream to serve <br /> <br />RECIPE <br /> <br />In a saucepan on medium heat, mix sugar and water until the sugar is mostly dissolved. Bring to a boil. Use a brush and water the sides of the pan to prevent crystallization. Once the mixture turns golden brown, lower the heat. <br /> <br />Slowly combine with butter and heavy cream. Then whisk in the miso. <br /> <br />Allow to cool slightly, before serving on top of ice cream. <br />___ <br /> <br />Follow us! We don't bite...unless you're made of food ;) <br /> <br />Subscribe to Tastemade | Discover | | | daily programming | us behind the scenes at Snapchat | @tastemade
